Sauteed Orange Roughy

• 2 teaspoons margarine
• 1/2 cup white wine
• 1/2 teaspoon dill weed
• 1 each garlic cloves minced
• 1/4 cup mushrooms chopped
• 1/2 pound orange roughy
• 1 x parsley leaves chopped
• 1 wedges lemon

1. Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
2. Add fish, saute until fish flakes when tested with a fork.
3. Remove to a warm platter.
4. Sprinkle with parsley.
5. Garnish with lemon.

margarine, white wine, dill weed, garlic, mushrooms, orange roughy, parsley, lemon

Taken from recipeland.com/recipe/v/sauteed-orange-roughy-35067 (may not work)