Strawberry Banana Ice Pops

• 1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
• 1 3/4 cups milk
• 2 cups sliced strawberries
• 1 tablespoon sugar

1. Add all the ingredients to a blender and blend until smooth.
2. Pour into ice pop molds and freeze for at least 4 hours.
3. Cook's Note: If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups.
4. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

cream pudding, milk, strawberries, sugar

Taken from www.foodnetwork.com/recipes/strawberry-banana-ice-pops-recipe.html (may not work)