Brunch Quiche Casserole (Low Carb)

• 1 lb pork sausage
• 6 ounces ham, diced
• 10 ounces frozen broccoli, cooked and drained
• 8 ounces monterey jack cheese, shredded
• 8 ounces cream cheese, softened
• 12 cup heavy cream
• 12 eggs
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon salt
• pepper, to taste
• 34 cup parmesan cheese, 3 ounces

1. Brown the sausage; drain the fat.
2. Place the sausage in a greased 9x13" baking pan.
3. Add the ham, monterey jack cheeseand chopped broccoli; toss lightly to combine.
4. Beat the cream cheese briefly until creamy; gradually beat in the cream.
5. Whisk in the eggs and seasonings; pour over everything in pan.
6. Sprinkle with Parmesan cheese.
7. Bake at 350 degrees 45-50 minutes or until a knife inserted in center comes out clean.
8. Let stand 10 minutes before serving.

pork sausage, ham, frozen broccoli, cheese, cream cheese, heavy cream, eggs, onion powder, garlic, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/brunch-quiche-casserole-low-carb-419098 (may not work)