Sweet Potato pie

• 4 medium sweet potatoes
• 2 eggs
• 1 cup (225 ml) sugar
• 1 tsp (5 ml) vanilla extract
• pinch of salt
• 1/4 tsp (1 ml) nutmeg
• 1 stick butter
• 1/2 cup (125 ml) evaporated milk
• 1 unbaked pie crust
• cool whip for garnish
• cinnamon for garnish

1. Boil sweet potatoes until soft, peel and beat till no lumps.
2. Add remainder of ingredients, beat until creamy.
3. Pour into pie crust and bake at 350 degrees (175 C.) until crust is brown.
4. Get a little saucer dish and cut a slice for each serving, get a spoon and put a spoonful of cool-whip on top and spinkle a little cinnamon flavor on top and um..... :)

sweet potatoes, eggs, sugar, vanilla, salt, nutmeg, butter, milk, crust, cool whip, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/000B70 (may not work)