Bacon Gouda Burgers

• 1 lb ground beef
• 4 slices smoked gouda cheese
• bacon (however many pieces you prefer on your burger)
• jack daniel's barbecue sauce
• 4 hamburger buns

1. Season ground beef to your liking.
2. Form patties and toss on the grill, skillet or griddle.
3. Fry bacon either along side with the burgers or seperating.
4. I like the subtle taste it mixes in with the burgers so I cook them along side one another.
5. Crisp up the buns and throw the cheese on to slightly melt.
6. Toss on whatever condiments you prefer and enjoy!

ground beef, gouda cheese, bacon, barbecue sauce, buns

Taken from www.food.com/recipe/bacon-gouda-burgers-383164 (may not work)