Bibimbap

• 150 grams Ground beef
• 1/2 tbsp Soy sauce
• 1 tsp Sugar
• 1 tsp Grated white sesame seeds
• 1 clove Minced garlic
• 1 tbsp Chopped spring onion
• 1 White pepper
• 2 tsp Sesame oil
• 1 bag Bean sprouts
• 1 medium carrot Carrot Namul
• 1 bundle of spinach Spinach Namul
• 1 bag of bean sprouts Bean Sprout Namul
• 2 Eggs
• 1 Gochujang

1. Season the ground meat with the ingredients.
2. Let sit for 10 minutes.
3. Stir-fry in a heated pan on high heat.
4. Add a pinch of salt to the eggs, make an omelette and shred it thinly.
5. Set aside.
6. Prepare each of the other namul toppings and set aside.
7. Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement.
8. Garnish with gochujan.
9. Mix everything together well and enjoy.

ground beef, soy sauce, sugar, white sesame seeds, garlic, spring onion, white pepper, sesame oil, sprouts, carrot carrot, sprouts, eggs, gochujang

Taken from cookpad.com/us/recipes/143456-bibimbap (may not work)