Tammy'S Turmeric Rice

• 2 cups water
• 1 cup uncooked jasmine rice
• 1/4 cup frozen peas
• 1 tablespoon butter
• 1 onion, thinly sliced
• 1/4 cup shredded carrot
• 1 tablespoon minced garlic
• 1/4 cup sunflower seeds
• 1 tablespoon ground turmeric
• 1 pinch cayenne pepper, or to taste
• salt and ground black pepper to taste

1. Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
2. Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
3. Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.

water, jasmine rice, frozen peas, butter, onion, shredded carrot, garlic, sunflower seeds, ground turmeric, cayenne pepper, salt

Taken from www.allrecipes.com/recipe/246487/tammys-turmeric-rice/ (may not work)