Java Chocolate Shake

• 3/4 cup cold, brewed strong YUBAN 100% Colombian Coffee
• 4 triangles (1/3 of 3.5 oz. bar) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, coarsely chopped
• 1 pt. (2 cups) chocolate ice cream, slightly softened

1. Place cold coffee and chocolate in blender container; cover.
2. Blend on high speed until chocolate is chopped into small pieces.
3. Add ice cream to blender container; cover.
4. Blend on high speed using on/off action until well blended.
5. Serve at once.

cold, triangles, chocolate ice cream

Taken from www.kraftrecipes.com/recipes/java-chocolate-shake-54976.aspx (may not work)