Mediterranean Market Chicken, Sundried Tomato, and Potato Pizza

• 1 tablespoon olive oil
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 (12 inch) prebaked prepared pizza crust
• 34 cup store-bought alfredo sauce
• 3 cups cooked shredded rotisserie chicken (from deli)
• 12 cup chopped sun-dried tomato
• 1 cup shredded smoked mozzarella cheese or 1 cup provolone cheese
• 12 cup crumbled goat cheese
• 14 teaspoon crushed red pepper flakes (optional)
• 2 cups coarsley chopped fresh spinach leaves

1. Preheat oven to 425F.
2. In a large 12-inch nonstick skillet, heat olive oil over medium-high heat.
3. Add Simply Potatoes.
4. Cover; cook 12 to 14 minutes, stirring occasionally, until tender and browned.
5. Meanwhile, lightly grease a large baking pan or pizza pan.
6. Place pre-baked pizza crust on pan.
7. Bake 5 minutes.
8. Remove from oven.
9. Spread Alfredo sauce over crust to about 1/2 inch of edge.
10. Top with potatoes, chicken, sundried tomatoes, cheeses, and if desired, crushed red pepper.
11. Bake 8-12 minutes, or until cheese has melted.
12. Remove from oven; immediately top with spinach.
13. Cut into wedges; serve immediately.

olive oil, potatoes, crust, storebought alfredo sauce, rotisserie chicken, tomato, mozzarella cheese, goat cheese, red pepper, coarsley

Taken from www.food.com/recipe/mediterranean-market-chicken-sundried-tomato-and-potato-pizza-475672 (may not work)