Key West Ketchup

• 1 12 cups ketchup
• 1 cup apricot preserves
• 23 cup honey
• 2 tablespoons soy sauce
• 14 teaspoon mild curry powder or 14 teaspoon ground ginger

1. In a food processor or blender, combine the ketchup, preserves, honey, soy sauce and curry powder or ginger.
2. Pulse the mixture several times to mix.
3. Scrape down the sides of the bowl and process until the mixture is well blended, about 30 seconds.

ketchup, apricot preserves, honey, soy sauce, curry powder

Taken from www.food.com/recipe/key-west-ketchup-90446 (may not work)