Fluffy Mashed Potatoes

• 12 large potatoes, peeled and quartered
• 1 12 teaspoons sea salt
• pepper, to taste
• 34 cup butter
• 1 18-1 12 cups milk
• 34 cup sour cream
• 3 eggs (try 2 at first)

1. In a large pot, boil potatoes with sea salt until they are tender; about 15-20 minutes.
2. Drain water and add remaining ingredients, but only add 2 eggs at first.
3. Mash until smooth with potato masher.
4. DO NOT whip continuously with beater or they will get gooey.
5. If they do not seem the right consistency, add another egg.
6. (I'm not sure what consistency they should be, but I think I wrote that because 3 eggs made them too runny and I had to add instant flakes to get them to the right consistency.
7. ).

potatoes, salt, pepper, butter, milk, sour cream, eggs

Taken from www.food.com/recipe/fluffy-mashed-potatoes-442107 (may not work)