How To Make Sheftalia, The Ultimate Cypriot Sausage
- 2 (1/4-inch-thick) slices of Spanish or sweet onion
- extra-virgin olive oil
- Kosher salt and cracked black pepper
- 8 ounces ground beef
- 4 ounces ground pork
- 1 tablespoon Dijon mustard
- 1 teaspoon ground coriander (optional)
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped dill
- 1 scallion, green part only, finely chopped
- 1 teaspoon dry Greek oregano
- 1 tablespoon garlic, mashed into a puree
- About 2 ounces pork caul fat
- Serve with lemon wedges and extra-virgin olive oil, or tzatziki
- 1 tablespoon chopped fresh herbs such as dill, parsley and/or chives
- Brush the onion slices with a little oil and season with kosher salt and pepper.
- On a hot grill pan or in a cast-iron skillet, grill the onion until tender and slightly char-marked.
- Separate into rings and finely chop.
- In a bowl, combine the onion, beef, pork, mustard, coriander, parsley, dill, scallion, oregano and garlic puree.
- Season liberally with kosher salt and pepper.
- With clean hands, combine the mixture evenly, and form six football-shaped sausages.
- Wrap each sausage in a single layer of caul fat, trimming off any extra bits and pieces.
- If you like, refrigerate, uncovered, for a couple of hours; this will help dry the surface and give you an even better sear on the grill.
- Preheat a charcoal or gas grill, or a ridged cast-iron grill pan, until hot.
- Brush the sausages lightly with a little olive oil and season with salt and pepper.
- Grill until firm and char-marked.
- Transfer the meat to a plate and drizzle with some lemon juice and extra-virgin olive oil, or top with a spoonful of tzatziki.
- Scatter with chopped fresh herbs.
- Skewer sausages lengthwise after grilling, for a fantastic meze.
sweet onion, extravirgin olive oil, kosher salt, ground beef, ground pork, mustard, ground coriander, parsley, dill, scallion, oregano, garlic, pork caul, lemon, fresh herbs
Taken from www.foodrepublic.com/recipes/how-to-make-sheftalia-the-ultimate-cypriot-sausage/ (may not work)