Cherry Pork Chops Recipe

• 1 in. thick center cut pork chops
• 1/2 c. brown sugar
• 1/2 c. vinegar
• 1 teaspoon garlic salt
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1 can dark sweet cherries in heavy syrup
• Flour

1. Flour pork chops and brown in skillet.
2. Combine all ingredients in large sauce pan.
3. Bring to boil and add in pork chops and simmer 1 1/2 to 2 hrs.
4. If you cook more than 6 chops, double recipe.

center, brown sugar, vinegar, garlic salt, ginger, cloves, dark sweet cherries, flour

Taken from cookeatshare.com/recipes/cherry-pork-chops-24687 (may not work)