New Pecan Pie

• 2 unbaked pie crusts
• 4 cups pecans, divided
• 6 eggs
• 12 cup light corn syrup
• 12 cup molasses
• 12 cup white sugar
• 1 cup light cream
• 2 teaspoons vanilla
• 2 teaspoons butter
• salt (optional)

1. Preheat oven to 375 degrees.
2. Prepare crusts in two 8-9 inch pie plates.
3. Set aside 1 cup of pecans.
4. Put all of the remaining ingredients in a blender and blend ONLY until everything is mixed (about 10 seconds or so).
5. Divide the blended ingredients between the two crusts.
6. Top the pies with the pecans that were set aside.
7. Bake the pies for 30-35 minutes, until tops start to crack around the edges.
8. Serve barely warm with ice cream or fresh whipped cream.

unbaked pie crusts, pecans, eggs, light corn syrup, molasses, white sugar, light cream, vanilla, butter, salt

Taken from www.food.com/recipe/new-pecan-pie-183549 (may not work)