Chicken & Melon Salad with Yogurt Vinaigrette

• 3 cantaloupe slices (1/2 inch thick)
• 4 lettuce leaves
• 1/2 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 Tbsp. vanilla low-fat yogurt
• 1 Tbsp. KRAFT Lite Zesty Italian Dressing
• 2 Tbsp. chopped red onions
• 1 Tbsp. chopped toasted PLANTERS Walnuts

1. Arrange cantaloupe slices on lettuce-covered plate; top with chicken.
2. Mix yogurt and dressing until blended; drizzle over salad.
3. Sprinkle with onions and nuts.

cantaloupe, oscar mayer, vanilla lowfat yogurt, italian dressing, red onions, walnuts

Taken from www.kraftrecipes.com/recipes/chicken-melon-salad-yogurt-vinaigrette-162459.aspx (may not work)