Turkey Satay Noodles in a Flash!

• 2 tablespoons peanut oil or 2 tablespoons peanut oil
• 1 small red onion, finely chopped
• 2 red chilies, deseeded and finely chopped
• 100 g crunchy peanut butter
• 3 tablespoons dark soy sauce
• 12 lime, juice and zest of, finely grated
• 3 tablespoons Thai fish sauce
• 400 ml coconut milk
• 1 tablespoon soft brown sugar
• 530 g turkey breast, steaks, cut into small pieces
• 250 g medium egg noodles
• 2 tablespoons chopped fresh coriander, plus extra, to serve

1. To make the satay sauce, heat half the oil in a pan and cook the onion until soft.
2. Add half the chillies and cook for 1 minute, then add the peanut butter, soy sauce, lime zest and juice, Thai fish sauce, coconut milk and sugar.
3. Heat slowly, stirring, until smooth.
4. Heat the rest of the oil in a wok, add the turkey pieces and stir-fry for about 5 minutes or until the meat is cooked through.
5. Meanwhile, add the egg noodles to a pan of boiling water and simmer for 4 minutes.
6. Drain, then add the noodles to the turkey with the satay sauce.
7. Stir in the coriander, then serve, sprinkled with the remaining chilli and coriander.

peanut oil, red onion, red chilies, crunchy peanut butter, soy sauce, lime, fish sauce, coconut milk, brown sugar, egg noodles, fresh coriander

Taken from www.food.com/recipe/turkey-satay-noodles-in-a-flash-325832 (may not work)