Cannoli Shells And Filling Recipe

• 1 1/2 c. Flour
• 1/2 tsp Baking pwdr
• 1 x Egg white
• 1/4 tsp Salt
• 2 Tbsp. Butter
• 8 ounce Ricotta cheese
• 1/2 c. Whipped cream
• 1/4 c. Powdered sugar
• 1 tsp Vanilla
• 1/4 c. Miniature chocolate chips

1. Sift flour, salt and baking pwdr.
2. Cut in butter; knead well.
3. On floured board, roll dough to 1/16-inch thick.
4. Cut into 4-inch squares.
5. With rolling pin, roll squares into ovals.
6. Wrap each oval around Cannoli tube.
7. Seal edge with egg white.
8. Fry 2 at a time in 350 degrees oil for 1 to 2 min.
9. Hold tubes with chop sticks to drain.
10. Cold for 5 min.
11. Careful- ly remove tubes.
12. Makes 12 shells.
13. Filling: In blender, combine cheese, cream, sugar and vanilla.
14. Mix in chocolate chips.
15. Fill Cannoli shells.
16. Dust with powdered sugar.
17. Garnish with chocolate syrup.
18. Fill 12 shells.

flour, baking pwdr, egg, salt, butter, ricotta cheese, cream, powdered sugar, vanilla, chocolate chips

Taken from cookeatshare.com/recipes/cannoli-shells-and-filling-99011 (may not work)