Hot Spiced Apples with Dulce de Leche Ice Cream

• 2 Golden Delicious apples, cored and chopped
• 1/2 lemon, juiced
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• Pinch freshly grated nutmeg
• Pinch salt
• 3 tablespoons unsalted butter
• 2 to 3 tablespoons dark rum, optional
• 1 pint dulce de leche ice cream

1. In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt.
2. Melt the butter in a medium skillet over medium-high heat.
3. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes.
4. Carefully add the rum and cook another minute.
5. Divide ice cream among 4 bowls and top with hot apples.

golden delicious apples, lemon, light brown sugar, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, dark rum, leche ice cream

Taken from www.foodnetwork.com/recipes/rachael-ray/hot-spiced-apples-with-dulce-de-leche-ice-cream-recipe.html (may not work)