My South Carolina State Famous Pimento Cheese

• 1/2 lb sharp cheddar cheese ( cracker barrel)
• 1/2 lb extra sharp cheddar cheese (cracker barrel)
• 1 1/2 cup mayonnaise
• 1 jar diced pimentos., drained
• 1 to 2 Tbsp onion juice
• 1 tsp salt
• 1 tsp ground black pepper
• 1/2 to 1 teaspoon white pepper
• 1/2 to 1 teaspoon cayenne pepper
• 1 jalopeno peppers, chopped; if desired

1. Grate the cheese.
2. DO NOT USE PROCESSED GRATED Cheese.
3. It does not soften.
4. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount.
5. Mix in the rest of the ingredients.
6. Don't over mix.
7. Use a fork.
8. Let set overnite to blend.
9. I have used extra sharp cheddar cheese for entire recipe and it's awesome!

cheddar cheese, extra sharp cheddar cheese, mayonnaise, pimentos, onion juice, salt, ground black pepper, white pepper, cayenne pepper, peppers

Taken from cookpad.com/us/recipes/357776-my-south-carolina-state-famous-pimento-cheese (may not work)