Traditional Austrian Easter Cake

• 100 grams soft butter
• 2 eggs
• 1 packages yeast
• 500 grams flour
• 50 grams raisins (optional)
• 1 pinch salt
• 20 grams vanilla sugar
• 100 grams sugar
• 1/2 cup milk
• 1 dash cinnamon

1. In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon
2. Knead the ingredients thoroughly until you have a smooth dough (now add the raisins)
3. Leave the dough in a warm place (i.e.
4. on heating ) for half an hour or until it has doubled in size
5. Now knead the dough again, and divide it into 4 pieces
6. Roll those pieces into balls and lay them into a buttered baking tin
7. Now carve crosses on the top with a knife
8. Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 C)

butter, eggs, yeast, raisins, salt, vanilla sugar, sugar, milk, cinnamon

Taken from cookpad.com/us/recipes/345059-traditional-austrian-easter-cake (may not work)