Frozen Peppermint Hot Chocolate Pie

• 2 Tbsp. butter, melted
• 16 JET-PUFFED Jumbo PEPPERMINT MALLOWS Marshmallows
• 3 cups crisp rice cereal
• 4 cups vanilla ice cream, softened
• 2 oz. BAKER'S Semi-Sweet Chocolate
• 2 Tbsp. milk
• 1/4 cup hard peppermint candies, crushed

1. Microwave butter in large microwaveable bowl on HIGH 45 sec.
2. or until melted.
3. Add marshmallows; stir to evenly coat.
4. Microwave 1-1/2 min.
5. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6. Add cereal; mix well.
7. Press onto bottom of 9-inch pie plate sprayed with cooking spray.
8. Cool completely.
9. Spread softened ice cream into shell.
10. Freeze 1 hour.
11. Meanwhile, microwave chocolate and milk in microwaveable bowl on HIGH 1-1/2 to 2 min.
12. or until chocolate is almost melted, stirring every 30 sec.
13. Stir until chocolate is completely melted and mixture is well blended.
14. Cool.
15. Spread over pie; sprinkle with crushed candy.
16. Freeze 30 min.

butter, jetpuffed jumbo peppermint mallows marshmallows, crisp rice, vanilla ice cream, chocolate, milk, hard peppermint candies

Taken from www.kraftrecipes.com/recipes/frozen-peppermint-hot-chocolate-pie-170345.aspx (may not work)