Sweet and Sour Hamballs

• 2 lbs frozen ham loaf, thawed
• 1 cup saltine crackers, crushed
• 2 eggs
• 12 cup milk
• 3 ounces crushed pineapple, drained
• 12 cup water
• 12 cup vinegar
• 1 12 cups brown sugar
• 1 teaspoon dry mustard

1. Combine ham loaf, saltines, eggs, milk and pineapple in a medium mixing bowl.
2. Form into 1 1/2" balls.
3. Place in a baking dish in a single layer.
4. Prepare sauce by mixing water, vinegar, brown sugar and dry mustard in a mixing bowl.
5. Pour sauce over hamballs.
6. Bake, uncovered, for 1 hour at 350F Turn balls after 45 minutes.
7. If desired, sauce may be thickened.

ham loaf, saltine crackers, eggs, milk, pineapple, water, vinegar, brown sugar, mustard

Taken from www.food.com/recipe/sweet-and-sour-hamballs-201989 (may not work)