Island Shrimp Cakes with Pineapple-Mango Salad

• Shrimp Cakes
• 3 cups uncooked shrimp, peeled, deveined and small dice
• 3 each eggs, beaten
• 3/4 cup green onions, chopped
• 3/4 cup zucchini, small dice
• 6 Tbsp. roasted red peppers, fine dice
• 6 Tbsp. carrots, fine dice Target 2 lb For $3.00 thru 02/06
• 6 Tbsp. GREY POUPON Bistro Sauce
• 3 Tbsp. cilantro, chopped
• 3 Tbsp. fresh jalapeno peppers, fine dice
• 1 Tbsp. gingerroot, minced
• 2-1/4 cups crushed butter crackers
• 1-1/2 cups flour
• 1-1/2 cups oil
• Pineapple-Mango Salad
• 3 cups pineapples, sliced, grilled and julienned
• 3 cups mangos, julienned
• 1-1/2 cups English cucumbers, cut into 3-1/2-inch-long shoestring pieces
• 1-1/2 cups zucchini, cut into 3-1/2-inch-long shoestring pieces
• 3 cups red onions, thinly sliced
• 6 Tbsp. cilantro, chopped
• 3/4 cup KRAFT Lime Cilantro Vinaigrette
• Coconut-Chili Sauce
• 1 cup canned coconut milk
• 2 Tbsp. GREY POUPON Bistro Sauce
• 1 Tbsp. chili-garlic sauce
• 3/4 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09

1. Shrimp Cakes: Combine first 10 ingredients in large bowl.
2. Stir in cracker crumbs.
3. Use #24 scoop to portion shrimp mixture into 48 cakes (or into 16 cakes for trial recipe); place in parchment paper-lined sheet pans.
4. Refrigerate until ready to use.
5. Pineapple-Mango Salad: Combine all ingredients except vinaigrette.
6. Coconut-Chili Sauce: Mix all ingredients.
7. For each serving: Coat 2 Shrimp Cakes evenly with 1 Tbsp.
8. flour, using 1/2 Tbsp.
9. for each cake.
10. Heat 1 Tbsp.
11. oil in skillet on medium heat.
12. Add cakes; cook 1 to 2 min.
13. on each side or until lightly browned on both sides.
14. Transfer to sheet pan.
15. Bake in 350 degrees F-convection oven 2 to 3 min.
16. or until heated through.
17. Toss 1/2 cup salad with about 1/2 Tbsp.
18. vinaigrette; place on serving plate.
19. Drizzle 1 Tbsp.
20. Coconut-Chili Sauce onto plate next to salad; top with 2 Shrimp Cakes.

shrimp, shrimp, eggs, green onions, zucchini, red peppers, carrots, poupon, cilantro, fresh jalapeno peppers, gingerroot, butter crackers, flour, oil, pineapplemango, pineapples, cucumbers, zucchini, red onions, cilantro, cilantro, coconutchili sauce, coconut milk, poupon, chiligarlic sauce, lime zest, lime juice

Taken from www.kraftrecipes.com/recipes/island-shrimp-cakes-pineapple-mango-salad-116523.aspx (may not work)