Seafood Chowder

• 1/2 c. chopped frozen onions
• 2 Tbsp. butter or oleo
• 1 1/2 c. water
• 1 lb. chopped shrimp
• 1 lb. crabmeat
• 1 lb. scallops
• 3 c. frozen hash brown potatoes
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 c. milk
• 1/2 c. half and half
• 1 c. shredded Cheddar cheese

1. Cook onions in the butter until tender.
2. Add water until it boils.
3. Add seafood.
4. Cook 3 to 5 minutes, then take seafood out and put in a bowl.
5. Add potatoes, salt and pepper.
6. Simmer 4 to 6 minutes until potatoes are tender.
7. Add milk and half and half and bring to a boil.
8. Take off heat.
9. Stir in cheese.
10. Let stand 2 minutes.
11. Put seafood back in.
12. Stir and serve.
13. Serves 10 (1 cup) servings.

frozen onions, butter, water, shrimp, crabmeat, scallops, frozen hash brown potatoes, salt, pepper, milk, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925457 (may not work)