Champagne Punch

• 3 tablespoons grenadine
• 3 tablespoons Cointreau liqueur
• 2 tablespoons brandy
• 1 34 cups champagne
• raspberries, apples or other seasonal fruit

1. Fill a small ice bucket halfway with ice.
2. Pour grenadine, Cointreau, brandy, and champagne over ice.
3. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses.
4. Garnish punch with raspberries, apples, or any other fruit in season.

grenadine, liqueur, brandy, champagne, raspberries

Taken from www.food.com/recipe/champagne-punch-374535 (may not work)