Smoked Salmon Tartar

• 2 tbsp. light mayonnaise
• 1 tbsp. lemon juice
• 1/2 tsp. capers, chopped
• 1/4 tsp. pepper
• 1 dash hot pepper sauce
• 1 dash hot pepper flakes
• 1/4 lb. fresh salmon fillet, finely chopped
• 1/4 lb. smoked salmon, finely chopped
• Fresh dill

1. In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper sauce and hot pepper flakes.
2. Finely chop the fresh and the smoked salmon.
3. Gently mix into mayonnaise mixture.
4. Garnish with sprigs of fresh dill.
5. Serve in fried pasta cups or toast cups, or with bagel chips or endive spears.

light mayonnaise, lemon juice, capers, pepper, pepper sauce, hot pepper, fresh salmon fillet, salmon, dill

Taken from www.foodgeeks.com/recipes/4211 (may not work)