Perogi Casserole

• 1/2 cup egg noodles
• 4 cups mashed potatoes (can use instant)
• 3 tbsp. sharp cheese
• 2 tbsp. dry minced onion
• 1/2 lb. sliced American cheese
• 2 sticks butter
• margarine
• 4 lg. onions, diced and sauteed

1. Mix mashed potatoes, cheddar and minced dry onion.
2. Grease 2 quart casserole.
3. Layer ingredients starting with 1/3 of the noodles, 1/3 of the cheese, 1/3 of the potato mixture and 1/3 of the sauteed onions.
4. Repeat two more times.
5. Bake at 350F for 30 minutes.

egg noodles, potatoes, sharp cheese, onion, american cheese, butter, margarine, onions

Taken from www.foodgeeks.com/recipes/6479 (may not work)