Royal Beef Roll Ups With Rice Recipe

• 1 pound boneless round steak
• 1 (2 ounce.) can mushroom stems and pcs, liquid removed and finely minced
• 1 med. tomato, peeled and finely minced
• 1/4 c. bread crumbs
• 1 teaspoon grated orange rind
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 c. all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 c. vegetable oil
• 2 c. whole baby carrots
• 3 celery stalks, cut into 1 1/2 inch pcs (about 2 c.)
• 1 c. frzn English peas
• 2 c. beef broth
• Warm cooked rice
• 2 tbsp. water

1. Trim excess fat from steak.
2. Lb.
3. steak to 1/4 inch thickness, and cut into 2 1/2 x 4 1/2 inch pcs.
4. Combine mushrooms, tomato, bread crumbs, orange rind, 1 tsp.
5. salt, and 1/4 tsp.
6. pepper.
7. Place 2 Tbsp.
8. vegetable mix on each steak piece, spreading to within 1/2 inch of edge.
9. Roll up each piece jelly roll fashion; secure roll with a toothpick or possibly tie with string at each end.
10. Combine flour, 1/4 tsp.
11. salt, and 1/4 tsp.
12. pepper.
13. Dredge steak rolls in flour mix; reserve excess flour mix.
14. Brown steak rolls in warm oil.
15. Place in a shallow 2 qt casserole or possibly baking dish; add in carrots, celery, peas and broth.
16. Cover casserole, and bake at 375 degrees for 1 hour or possibly till tender.
17. Remove steak rolls from casserole, reserving drippings; remove toothpicks or possibly string.
18. Place steak rolls and vegetables on rice on a hot serving platter; keep hot.
19. Combine reserved flour mix and 2 Tbsp.
20. water in a small saucepan, blending till smooth.
21. Gradually stir in drippings; cook over medium heat, stirring constantly, till thickened and bubbly.
22. Serve sauce with steak rolls.
23. Yield: 4 servings.

mushroom stems, tomato, bread crumbs, orange rind, salt, pepper, allpurpose, salt, pepper, vegetable oil, baby carrots, celery stalks, english peas, beef broth, rice, water

Taken from cookeatshare.com/recipes/royal-beef-roll-ups-with-rice-48222 (may not work)