Broiled Lamb Patties Recipe

• Vegetable cooking spray
• 1/2 c. finely minced onion
• 1/3 c. finely minced celery
• 1 lb lean grnd lamb
• 1 c. soft breadcrumbs
• 2 tsp reduced-calorie catsup
• 1 tsp Worcestershire sauce
• 1/2 tsp dry Italian seasoning
• 1/4 tsp salt
• 1/4 tsp pepper

1. Coat a small nonstick skillet with cooking spray, and place over medium heat till warm.
2. Add in onion and celery; saute/fry 5 min.
3. Combine onion mix, lamb, and remaining ingredients in a large bowl, and stir well.
4. Divide mix into 6 equal portions, shaping each into a 4-inch patty.
5. Place patties on a broiler rack coated with cooking spray, and place rack on a broiler pan.
6. Broil 5-1/2 inches from heat 4 min on each side or possibly to desired degree of doneness .
7. Yield: 6 servings.

vegetable cooking spray, onion, celery, lean grnd lamb, breadcrumbs, catsup, worcestershire sauce, italian seasoning, salt, pepper

Taken from cookeatshare.com/recipes/broiled-lamb-patties-93338 (may not work)