Chili Verde (Crock Pot)

• 2 lbs pork, cut in 1-inch cubes
• 1 lb beef, cut in 1-inch cubes
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (4 ounce) can green chilies, drained and chopped
• 13 cup fresh parsley, chopped
• 1 teaspoon sugar
• 1 tablespoon ground cumin
• 2 whole cloves
• 12 cup beef broth

1. Combine all ingredients in crock pot; stir to combine.
2. Cover and cook on low for 8-10 hours.
3. Taste for seasoning before serving.

pork, beef, green bell pepper, garlic, tomatoes, green chilies, fresh parsley, sugar, ground cumin, cloves, beef broth

Taken from www.food.com/recipe/chili-verde-crock-pot-281293 (may not work)