Red Snapper Fillets, Florida Style

• 1 1/2 pounds red snapper fillets
• 1 x salt
• 1 x black pepper freshly ground
• 1 x nutmeg freshly grated
• 1 1/2 Teaspoons orange zest grated
• 1 teaspoon grapefruit peel grated

1. Preheat oven to 400F (200C).
2. Put the fillets in a lightly buttered baking dish.
3. Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top.
4. Cover with foil and bake 15 minutes.

red snapper, salt, black pepper, nutmeg, orange zest

Taken from recipeland.com/recipe/v/red-snapper-fillets-florida-sty-42263 (may not work)