CATALINA Pork Stir-Fry

  1. STIR fry 1 thinly sliced pork tenderloin and 3 cups (750mL) shredded red cabbage in 1 Tbsp (15mL) KRAFT CATALINA Dressing until meat is cooked.
  2. ADD 1 sliced red apple and 1 sliced onion; cook until softened.
  3. STIR in remaining 1/2 cup (125mL) dressing.
  4. SERVE over prepared rice.

pork tenderloin, red cabbage, apple, rice

Taken from www.kraftrecipes.com/recipes/catalina-pork-stir-fry-84430.aspx (may not work)

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