Pork and Corn Stuffing Bake

• 1 can corn soup
• 1 1/2 cups cornbread stuffing
• 1/4 cup celery chopped
• 1/4 cup onions chopped
• 1/2 teaspoon paprika
• 4 ea Boneless por pork chops boneless
• 1 tablespoon brown sugar packed
• 1 teaspoon brown mustard

1. Combine soup, stuffing, celery, onion and paprika.
2. In a 9 inch greased pie plate, spoon stuffing.
3. Arrange chops on stuffing, pressing lightly into stuffing.
4. Combine sugar and mustard.
5. Spread mixture evenly over chops.
6. Bake at 400F (200C).
7. 30 minutes or until chops are no longer pink.
8. Garnish with celery leaves if desired.

corn soup, cornbread stuffing, celery, onions, paprika, pork chops, brown sugar, brown mustard

Taken from recipeland.com/recipe/v/pork-corn-stuffing-bake-38214 (may not work)