Family Favorite Kabobs

• 6 small red potatoes, halved
• 1 12 cups vegetable oil
• 13 cup lemon juice
• 13 cup Worcestershire sauce
• 14 cup white wine vinegar
• 14 cup soy sauce
• 3 tablespoons prepared mustard
• 2 tablespoons minced fresh parsley
• 3 teaspoons pepper
• 2 garlic cloves, minced
• 2 (1 lb) pork tenderloin, cut into 1 inch cubes (1 lb each )
• 3 ears sweet corn, cut into 1 inch wheels
• 1 large onion, cut into wedges
• 1 large green pepper, cut into 1 inch pieces
• 1 (11 1/2 ounce) package cherry tomatoes
• 12 lb medium fresh mushrooms
• 1 12 cups cubed fresh pineapple

1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 15-18 minutes or until tender.
4. Drain and cool slightly; set aside.
5. In a small bowl, combine the oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic.
6. Pour half into a large resealable plastic bag; add the pork.
7. Pour remaining marniade into another large resealable plastic bag, add the vegetables and pineapple.
8. Seal both bags and turn to coat; refrigerate for 2 hours.
9. Drain and discard both marinades.
10. On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple.
11. Grill, covered, over medium heat for 8-10 minutes on each side or until pork juices run clear .

red potatoes, vegetable oil, lemon juice, worcestershire sauce, white wine vinegar, soy sauce, mustard, parsley, pepper, garlic, pork tenderloin, sweet corn, onion, green pepper, cherry tomatoes, mushrooms, pineapple

Taken from www.food.com/recipe/family-favorite-kabobs-304709 (may not work)