Jasmine Whipped Cream

• 1 cup chilled heavy whipping cream
• 1 tablespoon good quality loose-leaf jasmine tea
• 1 tablespoon sugar

1. Combine chilled cream and tea in a bowl.
2. Cover; chill overnight or up to 2 days.
3. Strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.
4. Add sugar; beat until peaks form.

chilled heavy whipping cream, looseleaf jasmine tea, sugar

Taken from www.food.com/recipe/jasmine-whipped-cream-251125 (may not work)