Cotto & Cheese Appetizers

• 8 ounces, weight Deli Sliced Cotto Salami (Thin Sliced)
• 4 ounces, weight Softened Cream Cheese
• 2 sprigs Fresh Chives, Chopped Finely
• 1 Tablespoon Ground Oregano

1. On a clean work surface, lay salami in a stack.
2. In a mixing bowl, add softened cream cheese, chives, and oregano.
3. Stir to combine.
4. In the center of each slice of salami, add cheese mixture and spread evenly.
5. Roll salami up and place seam side down on a serving platter.
6. Repeat until all salami is rolled.
7. Cover with plastic wrap and refrigerate 1 hour before serving (can also be served immediately).

salami, cream cheese, fresh chives, ground oregano

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cotto-cheese-appetizers/ (may not work)