Sun dried Tomato Marinara Sauce Recipe glutenfreeveggy

• 1/2 cup sun dried tomatoes, soaked at least 1 hour
• 1/4 cup rasins, soaked at least 1 hour
• 2 1/2 cups tomatoes, chopped
• 1/4 cup olive oil
• 1/2 cup fresh basil
• 1 clove fresh garlic ( optional)
• pinch of cayenne ( optional)
• Sea salt to taste

1. Use the metal blade of the food processor.
2. Drain sun dried tomatoes and raisins and add to food processor
3. Add remainder of ingredients, drizzling the oil as the processor runs.
4. Process until all vegetables are smooth.
5. Pour over your favorite pasta or vegetables.

tomatoes, rasins, tomatoes, olive oil, fresh basil, garlic, cayenne, salt

Taken from www.chowhound.com/recipes/sun-dried-tomato-marinara-sauce-28977 (may not work)