Bacon & Caramelized-Onion Asparagus

• 3 slices OSCAR MAYER Center Cut Bacon
• 1-1/2 lb. fresh asparagus spears, trimmed
• 1 Tbsp. water
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT Lite Ranch Dressing

1. Cook bacon in large skillet until crisp.
2. Remove bacon from skillet; drain on paper towels.
3. Discard drippings from skillet.
4. (Do not wash skillet.)
5. Place asparagus in microwaveable casserole or 10x4-inch dish.
6. Add water.
7. Microwave on HIGH 4 to 5 min.
8. or until asparagus is crisp-tender.
9. Meanwhile, add onions to skillet; cook and stir 5 min.
10. or until tender.
11. Stir in dressing.
12. Drain asparagus; top with sauce and crumbled bacon.

center, fresh asparagus spears, water, onions, dressing

Taken from www.kraftrecipes.com/recipes/bacon-caramelized-onion-asparagus-112863.aspx (may not work)