Easy Beef Lettuce Wraps

• 8 ounces, weight Rice Noodles
• 1 pound Ground Beef
• 1 bunch Green Onions, Chopped
• 2 cloves Fresh Garlic, Pressed
• 2 Tablespoons Teriyaki Sauce
• 1/4 cups Soy Sauce
• 3 Tablespoons White Wine Vinegar
• 3 teaspoons Minced Ginger
• 1 teaspoon Sriracha Sauce (less If You Don't Like Heat)
• 4 Tablespoons Sesame Oil
• 1 cup Cabbage Shreds (Cabbage, Purple Cabbage And Carrots)
• 1 bunch Cilantro, Snipped
• 16 leaves Bibb Or Boston Lettuce Leaves, Washed And Dried (Romaine, Pictured, Works In A Bind)

1. 1.
2. Soak rice noodles in a bowl of hot water for 10-15 minutes, or according to package directions.
3. 2.
4. Heat a large skillet over medium heat and cook beef, green onions and garlic, until meat is no longer pink.
5. Drain grease.
6. 3.
7. Add teriyaki sauce, soy sauce, white wine vinegar, minced ginger, Sriracha sauce and sesame oil to the skillet, stirring well to cover meat.
8. 4.
9. Drain, then cut soaked noodles into manageable sizes for easy stir frying, and add them to the skillet.
10. Heat to medium high heat and cook for 8-10 minutes, or until noodles are warm.
11. Add more sesame oil if mixture seems dry.
12. 5.
13. Fill individual washed lettuce leaves with beef mixture and eat immediately.

noodles, ground beef, green onions, garlic, teriyaki sauce, soy sauce, white wine vinegar, ginger, sriracha sauce, sesame oil, cabbage shreds, cilantro, boston lettuce

Taken from tastykitchen.com/recipes/main-courses/easy-beef-lettuce-wraps/ (may not work)