Philly Cheese Steak French Bread Pizza

• 1 pint Ground Beef
• 2 cloves Garlic, Minced
• 1 teaspoon Oregano, Dried
• 1/4 cups Steak Sauce
• 3/4 cups Beef Broth
• 1 whole French Bread Loaf
• 1 whole Green Pepper, Sliced
• 1 whole Onion, Thinly Sliced
• 1- 1/2 cup Shredded Provolone Cheese

1. Preheat oven to 425 degrees F. Slice French bread in half and hollow out the inside.
2. Brown beef in large skillet over medium heat.
3. Crumble beef and cook until no longer pink.
4. Add garlic and oregano.
5. Stir in steak sauce and beef broth.
6. Bring to a boil, reduce heat and let simmer until liquid reduced to more than half.
7. Remove.
8. Spoon beef into hollowed out bread, cover with sliced peppers, onions and cheese.
9. Bake in preheated oven for 5-10 minutes, or until cheese has melted.

ground beef, garlic, oregano, steak sauce, beef broth, bread, green pepper, onion, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/philly-cheese-steak-french-bread-pizza/ (may not work)