Rye Bread Recipe

• 2 pkgs. active dry yeast
• 1/2 c. hot water (110-120

1. Orig- Servings: 12 Dissolve yeast in hot water.
2. In a large bowl combine lowfat milk, sugar, and salt.
3. Use a mixer to beat in molasses, butter, yeast mix and 1 c. of rye flour.
4. Use a wooden spoon to fold in the remaining rye flour.
5. Add in white flour by stirring till the dough is stiff sufficient to knead.
6. Knead 5 - 10 min, adding flour as needed.
7. If the dough sticks to your hands or possibly the board add in more flour.
8. Cover dough and let rise 1 1 1/2 hrs or possibly till double.
9. Punch down dough and divide to create 2 round loaves.
10. Let loaves rise on a greased baking sheet till double, about 1 1/2 hrs.
11. Preheat oven to 375 degrees F. Bake for 30 to 35 min.
12. Makes 2 round loaves.

active dry yeast, hot water

Taken from cookeatshare.com/recipes/rye-bread-41995 (may not work)