Shrimp & Mushroom Linguini Pasta

• 8 ounces, weight Linguini
• 1 stick Butter
• 2 cups Mushrooms, Cleaned And Sliced
• 1 cup Mushrooms, Cleaned And Chopped
• 3 Tablespoons Minced Garlic In Olive Oil
• 1 Tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 Tablespoon Dried Parsley Flakes
• 12 ounces, weight Shrimp, Cleaned, Rinsed And Thawed
• 1/2 cups Parmesan Cheese

1. Cook the linguini according to the directions on the box, drain and set aside.
2. Add butter and both chopped and sliced mushrooms to a large skillet.
3. Cook over low heat for 5 minutes.
4. Add minced garlic, olive oil, salt, black pepper, parsley and shrimp.
5. Stir occasionally and cook for another 5 minutes.
6. If you are using fresh shrimp, make sure it is all fully cooked.
7. Add the pasta and Parmesan cheese to the skillet.
8. Toss everything together and serve hot.

butter, mushrooms, mushrooms, garlic, olive oil, salt, black pepper, parsley flakes, weight shrimp, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/shrimp-mushroom-linguini-pasta/ (may not work)