Turkey Breast with Tropical Fruit Salsa

• 6 each turkey breast slices
• 17 ounces mangos slices, drained, cubed
• 1 cup strawberries sliced
• 1/2 cup kiwi fruit diced
• 3 tablespoons red onion chopped
• 3 tablespoons lime juice
• 1 teaspoon lime zest grated
• 1/4 teaspoon ginger

1. In medium bowl, gently combine all salsa ingredients.
2. Cover; refrigerate at least 1 hour to blend flavors.
3. Heat grill.
4. When ready to cook, oil grill rack.
5. Place turkey on gas grill over low heat or on charcoal grill, 4 to 6 inch from medium coals.
6. Cook 8 to 10 minutes or until mo longer pink, turning once.
7. Serve with salsa.

turkey breast slices, strawberries, red onion, lime juice, lime zest, ginger

Taken from recipeland.com/recipe/v/turkey-breast-tropical-fruit-sa-42276 (may not work)