Ratatouille Stuffing

• 2 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6 mushrooms, quartered
• 1 small eggplant, cut into 1/2-inch cubes Safeway 1 ea For $1.28 thru 02/09
• 1 zucchini, cut lengthwise in half, thinly sliced
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (8 oz.) tomato sauce
• 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister

1. Heat oil in large saucepan on medium-high heat.
2. Add onions and mushrooms; cook and stir 5 min.
3. or until tender.
4. Add eggplant, zucchini, tomatoes and tomato sauce; mix well.
5. Bring to boil; cover.
6. Simmer on medium-low heat 15 to 20 min.
7. or until vegetables are tender.
8. Stir in stuffing mix just until moistened.
9. Remove from heat.
10. Let stand, covered, 5 min.

oil, onion, mushrooms, eggplant, zucchini, tomatoes, tomato sauce, stove

Taken from www.kraftrecipes.com/recipes/ratatouille-stuffing-50639.aspx (may not work)