Skillet Chicken'N' Noodles

• 558 ozs soup, ramen noodles chicken flavor
• 1/2 cup sour cream, non-fat
• 1/2 teaspoon olive oil
• 1 pound chicken breasts ground, skinless
• 1/2 cup onions chopped
• 10 3/4 ozs soup, tomato condensed
• 1/2 can water in soup can
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1/4 teaspoon black pepper

1. Cook noodles according to package directions.
2. Add seasoning packets and sour cream.
3. Drain off most liquid; set aside.
4. In a 10 inch skillet over medium heat, in hot oil, cook chicken and onions until chicken is no longer pink and onions are tender.
5. Stir in tomato soup, water, worcestershire sauce, mustard, and black pepper.
6. Stir in reserved noodles.
7. Heat through, stirring occasionally.

sour cream, olive oil, chicken breasts ground, onions, tomato condensed, water, worcestershire sauce, mustard, black pepper

Taken from recipeland.com/recipe/v/skillet-chickenn-noodles-45897 (may not work)