Grenade

• about 1 1/2 pomegranates
• 3/4 cup dark rum
• 1/2 cup grenadine
• 1/4 cup fresh lime juice
• 1 cup club soda or seltzer
• ice cubes

1. Cut whole pomegranate in half and with a manual citrus juicer squeeze enough juice from halves, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 1 cup.
2. Just before serving, in a 1 1/2 quart pitcher stir together pomegranate juice, remaining ingredients, and enough ice to fill pitcher.

pomegranates, dark rum, grenadine, lime juice, club soda

Taken from www.epicurious.com/recipes/food/views/grenade-200789 (may not work)