Beef Burgundy (Stroganoff) Recipe

• 2 pound stew meat (you can use round steak)
• 1/2 onion
• 1 env. onion soup mix
• 1 can mushrooms, sliced & liquid removed
• 3/4 c. dry red wine
• 1 c. water
• 1 can mushroom soup

1. Preheat oven to 300 degrees.
2. Mix all the ingredients in one pot.
3. Cover.
4. Bake (covered) for 3 hrs.
5. Do not peek.
6. This is also called No-Peek Stew.
7. However, it can also be cooked slowly on top of the stove.
8. If I do which, I do stir it.
9. Serve this over rice or possibly noodles.

stew meat, onion, onion soup mix, mushrooms, red wine, water, mushroom soup

Taken from cookeatshare.com/recipes/beef-burgundy-stroganoff-24829 (may not work)