BBQ Shrimp Brochette

• 1 pound Raw Shrimp, Peeled And Deveined
• 1/2 pounds Bacon ( Hickory Smoked )
• 1 cup BBQ Sauce (I Use Cattleman's BBQ Sauce)
• 1 package Skewers, Bamboo Or Any Kind Will Do
• 1 box Wooden Toothpicks

1. Peel and devein shrimp.
2. Cut bacon strips into half strips.
3. Wrap bacon around shrimp and secure it with wooden toothpicks that have been soaked in water.
4. Pour 1 cup BBQ Sauce into bowl and add bacon-wrapped shrimp.
5. Toss shrimp around in BBQ sauce until all shrimp is well coated.
6. Place Shrimp on skewers and grill until bacon is cooked.
7. Serve immediately.

shrimp, bacon, bbq sauce, skewers, toothpicks

Taken from tastykitchen.com/recipes/main-courses/bbq-shrimp-brochette/ (may not work)