Steak Quesadillas with Barbecued Black Beans

• 1 pound Steak, Preferably Sirloin
• 2 Tablespoons Lime Juice
• 1/4 cups Soy Sauce
• 2 Tablespoons Worcestershire Sauce
• 1/2 teaspoons Cayenne Pepper
• 1 pinch Salt And Pepper
• 2 cloves Garlic, Minced
• 1 can Black Beans, Rinsed And Drained
• 1/4 cups Chicken Broth
• 1/2 teaspoons Worcestershire Sauce
• 1/2 teaspoons Chipotle Pepper Sauce (Tabasco)
• 1 teaspoon Brown Sugar
• 2 Tablespoons Barbecue Sauce

1. 1.
2. Combine lime juice, soy sauce, 2 Tbsp.
3. Worcestershire sauce, cayenne pepper, salt and pepper, and garlic.
4. Pour over steak.
5. Let sit at room temperature for about 10 minutes.
6. 2.
7. Grill until steak is cooked to medium, about 15 minutes.
8. Let steak rest about 5 minutes.
9. 3.
10. Meanwhile, add beans to small saucepan over medium heat.
11. Add remaining ingredients and stir.
12. Let simmer about 10 minutes, or until beans are slightly thickened.
13. 4.
14. Cut steak in small, thin pieces.
15. Add steak to half the tortilla and top with cheese.
16. Fold empty side of tortilla over.
17. 5.
18. Heat a large frying pan over high heat.
19. Cook the quesadilla on both sides until toasted.
20. 6.
21. Cut each quesadilla in four wedges and serve with black beans.

sirloin, lime juice, soy sauce, worcestershire sauce, cayenne pepper, salt, garlic, black beans, chicken broth, worcestershire sauce, pepper sauce, brown sugar, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/steak-quesadillas-with-barbecued-black-beans/ (may not work)