Creamy Smoked Salmon Fettuccine

• 8 ounces smoked salmon (Good Quality)
• 8 ounces heavy cream
• cracked black pepper
• 1 tablespoon chopped fresh dill
• fettuccine

1. Slice the salmon into thin strips.
2. Heat the cream over low heat until bubbly and thick.
3. Combine with cooked pasta over medium heat, add the salmon and chopped dill and mix.
4. Serve garnished with fresh dill sprigs.

salmon, heavy cream, cracked black pepper, dill, fettuccine

Taken from www.food.com/recipe/creamy-smoked-salmon-fettuccine-232892 (may not work)